Peeling hard boiled eggs perfectly well yes it was not easy. One technique, the egg can not be intact and still attached to its shell.
Lets follow these tips so that your boiled egg remain smooth, and perfectly intact.
the main secret produce perfect boiled egg is actually intact when boiling and cooling.
Step 1
Put the eggs in a single layer in a pan of cold water. then cover the pot, but still hold so that the steam can get out.
Step 2
Turn on medium heat and let the water boil slowly. Starting with cold water temperature is increased little by little, the egg will be cooked. And how is what helps keep the eggs so as not cracking.
Step 3
Add 1 tablespoon of vinegar to the water to keep the egg whites remain intact and not until the end when it turns out the shells crack while cooking. You can reduce the fear of vinegar if the vinegar will affect the taste of the eggs.
Step 4
If no vinegar, you can substitute it with 1/2 teaspoon salt. Salt can prevent the shell cracked, and make it easier peeled egg shell later.
Step 5
When egg is cooked, reduce the heat little by little so that the temperature of the egg remain intact. Wait till the water cool at least 10-15 minutes.
Step 6
Put the eggs into cold water and leave till completely cold shell. Or if you are a hurry, you can replace the water that is warmer due to the egg, until the water really cold.
Step 7
you can ice cubes to make the eggs easier to peel in cold conditions.
Step 8
When the eggs are peeled, you can store it in a sealed container.
Age boiled eggs can survive for at least consumed when stored for 5 days in the refrigerator. Make sure the eggs are stored in a closed container so no bacterial contamination
thanks for visit
8 steps how to boiled egg perfectly
source : vemale
regards,
fix-howto.blogspot.com
Lets follow these tips so that your boiled egg remain smooth, and perfectly intact.
the main secret produce perfect boiled egg is actually intact when boiling and cooling.
 |
| Boiled Eggs perfectly |
Step 1
Put the eggs in a single layer in a pan of cold water. then cover the pot, but still hold so that the steam can get out.
Step 2
Turn on medium heat and let the water boil slowly. Starting with cold water temperature is increased little by little, the egg will be cooked. And how is what helps keep the eggs so as not cracking.
Step 3
Add 1 tablespoon of vinegar to the water to keep the egg whites remain intact and not until the end when it turns out the shells crack while cooking. You can reduce the fear of vinegar if the vinegar will affect the taste of the eggs.
Step 4
If no vinegar, you can substitute it with 1/2 teaspoon salt. Salt can prevent the shell cracked, and make it easier peeled egg shell later.
Step 5
When egg is cooked, reduce the heat little by little so that the temperature of the egg remain intact. Wait till the water cool at least 10-15 minutes.
Step 6
Put the eggs into cold water and leave till completely cold shell. Or if you are a hurry, you can replace the water that is warmer due to the egg, until the water really cold.
Step 7
you can ice cubes to make the eggs easier to peel in cold conditions.
Step 8
When the eggs are peeled, you can store it in a sealed container.
Age boiled eggs can survive for at least consumed when stored for 5 days in the refrigerator. Make sure the eggs are stored in a closed container so no bacterial contamination
thanks for visit
8 steps how to boiled egg perfectly
source : vemale
regards,
fix-howto.blogspot.com
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